I cannot believe how delicious this super quick ceviche recipe that I threw together turned out! So good that it needed homemade tortilla chips to go with it 😉
Here’s what I did!
Peel and clean (1 lb.) Shrimp.
Cut shrimp into thirds (in half for smaller ones).
Put in medium mixing bowl.
Dice one whole cucumber and one half red onion. Add to bowl.
Add one 10oz. Can of diced tomatoes (I used Rotel with chiles) drained.
Add the juice of two whole limes and two whole lemons (the acidity from the citrus is the most important component of the ceviche!)
Salt, Mix ingredients well,convert to container with lid and refrigerate overnight.
**Tip** if you happen to have fresh cilantro at home (which I unfortunately did not.) PLEASE add some 😜🌿
What I did today (Tortilla Chips):
Preaheat oven to 350 degrees. Line cookie sheet with aluminum foil.
Take three large flour tortillas and cut into sixths.
Melt a tablespoon of Organic Coconut Oil and brush onto both sides of tortilla slices.
Place in a single layer on cookie sheet (I did two batches).
Bake for 10-12 minutes depending on your crispiness liking!
Place on paper towel and lightly salt again.
Then this is what I did:
Scoop ceviche onto a warm chip and enjoy!
Repeat, repeat,repeat…! 😋