Category Archives: asian

Chinese Chicken Salad

It all started when I spotted this in the salad dressing section…

image

I have always loved this brand of salad dressings so I knew it would be delicious! I always have fresh Romaine Hearts in the fridge for salads, and I already had chicken breast as well. All I needed were a few other “essentials” for what I think is the perfect Chinese Chicken Salad!

Carrots, fresh cilantro, green onions, and peanuts.

image

Shredded Red Cabbage.

image

And of course crispy Wonton Strips!

image

The only thing I forgot (that I am looking forward to using the next time I make this salad) was a can of mandarin oranges!

I decided to marinate and grill my chicken breasts. You can also slow cook and shred the chicken if you like. Here are my marinade ingredients!

image

Olive oil, Tamari, Honey, & Garlic Powder. Super simple and delicious!!

image

After the chicken was grilled, I sliced them into thin strips and topped a nice bed of Romaine Hearts with the chicken and all of my other yummy toppings, finishing with a drizzle of that scrumptious dressing that started this whole meal! It was so mouthwatering that I legit forgot to take a pic of the finished product! ๐Ÿ˜œ Lol! Next time I make one (which will be sooner than later!) I will add a pic of my plate!

Ingredients: makes 4 salads.

1 bottle Girard’s Chinese Chicken Salad Dressing

4 Chicken Breasts (grilled or shredded)

3 Romaine Hearts washed & chopped into bite size pieces

1 bag shredded Red Cabbage

4 Carrots Julienned

4 Green Onions chopped

1 bunch Cilantro leaves chopped

1/2 cup Peanuts chopped

1 cup Wonton Strips

1 ย can Mandarin Oranges

 

 

 

Advertisements

Copycat Annie’s Shiitake Sesame Vinaigrette.

I have been buying Annie’s brand of Shiitake Sesame Vinaigrette for years. I ran out the other day and was absolutely craving it! The combination of Apple cider vinegar, smooth sesame oil, and the earthiness of the shiitake mushrooms keeps me coming back bottle after bottle! So, in the spirit of making things homemade & saving some money I decided to try and make my own. The result was extremely exciting!

Here are my ingredients.

image

I chopped up the shiitakes, toasted the sesame seeds until golden brown, and held them to the side.

image

I then combined the rest of the ingredients into a blender and lightly pulsed about three or four times.

image

After blending I added the mushrooms and sesame seeds, poured the mixture into a Mason jar and refrigerated. Super simple recipe, took only a few minutes, saved some money, and tastes amazing! I probably won’t ever buy it bottled again (sorry Annie!! ๐Ÿ˜‹).

image

Ingredients:

4 fresh shiitake mushrooms, chopped.

2 tbs. sesame seeds, toasted.

1 cup Grapeseed oil.

1/2 cup Apple Cider vinegar.

3 tbs. Tamari (soy sauce).

3 tbs. Sesame oil.

1 tbs. Water.

image