Summer Caprese.

It’s that time of year again! One of my favorite things to eat in the summertime is a delicious and fresh Caprese Salad. It’s the time of year when garden fresh tomatoes are in abundance! For this salad I chose one of my beautiful Heirloom Cherokee Purple tomatoes.  There are my first four picks above, …

Caprese Salad.

A great Caprese Salad is simple. Just keep it fresh! I used: Creole & Cherokee Purple Heirloom Tomatoes. Organic Mozzarella. Fresh Basil (green & chocolate). Sea Salt. Pepper. Drizzle Olive Oil & Balsamic Vinegar. Manga! ❤🍅