Tag Archives: chicken

Chinese Chicken Salad

It all started when I spotted this in the salad dressing section…

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I have always loved this brand of salad dressings so I knew it would be delicious! I always have fresh Romaine Hearts in the fridge for salads, and I already had chicken breast as well. All I needed were a few other “essentials” for what I think is the perfect Chinese Chicken Salad!

Carrots, fresh cilantro, green onions, and peanuts.

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Shredded Red Cabbage.

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And of course crispy Wonton Strips!

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The only thing I forgot (that I am looking forward to using the next time I make this salad) was a can of mandarin oranges!

I decided to marinate and grill my chicken breasts. You can also slow cook and shred the chicken if you like. Here are my marinade ingredients!

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Olive oil, Tamari, Honey, & Garlic Powder. Super simple and delicious!!

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After the chicken was grilled, I sliced them into thin strips and topped a nice bed of Romaine Hearts with the chicken and all of my other yummy toppings, finishing with a drizzle of that scrumptious dressing that started this whole meal! It was so mouthwatering that I legit forgot to take a pic of the finished product! 😜 Lol! Next time I make one (which will be sooner than later!) I will add a pic of my plate!

Ingredients: makes 4 salads.

1 bottle Girard’s Chinese Chicken Salad Dressing

4 Chicken Breasts (grilled or shredded)

3 Romaine Hearts washed & chopped into bite size pieces

1 bag shredded Red Cabbage

4 Carrots Julienned

4 Green Onions chopped

1 bunch Cilantro leaves chopped

1/2 cup Peanuts chopped

1 cup Wonton Strips

1  can Mandarin Oranges

 

 

 

BBQ Ranch Chicken Salad

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I could eat salad everyday but my husband isn’t too keen on the greensLuckily I discovered this BBQ Ranch Chicken Salad recipe! The combination of chicken breast, sweet corn, & black beans makes this a delicious & filling meal. I usually serve it with crushed up tortilla chips on top, but last night I went with something different! I made corn bread muffins with honey-butter (which were super yum!) 

Ingredients:

2 boneless, skinless chicken breasts

2 hearts of Romaine

1 can sweet corn

1 can black bean 

sliced black olives

BBQ sauce of choice 

Ranch dressing of choice

*cheese is optional*

Directions:

Toss chicken in BBQ sauce & grill or bake (I bake mine at 375• for about 45 mins)

wash & chop Romaine

empty cans separately into strainer & rinse thoroughly (especially the black beans) set aside (I keep them in separate Tupperware)

cut chicken into bite sized pieces

Layer your salad (Romaine, beans, corn, salt/pepper, chicken, cheese, and lastly the Ranch dressing!)

You can tweak this recipe to fit your familie’s likes & needs but as it stands it is one of the tastiest and most filling salads I have ever had! I hope my directions help you out and if you have any questions post them in the comments! I know you & your family will love this meal all summer long! 

Enjoy!!