Summer Caprese.

It’s that time of year again! One of my favorite things to eat in the summertime is a delicious and fresh Caprese Salad. It’s the time of year when garden fresh tomatoes are in abundance! For this salad I chose one of my beautiful Heirloom Cherokee Purple tomatoes.  There are my first four picks above, …

Copycat Annie’s Shiitake Sesame Vinaigrette.

I have been buying Annie’s brand of Shiitake Sesame Vinaigrette for years. I ran out the other day and was absolutely craving it! The combination of Apple cider vinegar, smooth sesame oil, and the earthiness of the shiitake mushrooms keeps me coming back bottle after bottle! So, in the spirit of making things homemade & …

Caprese Salad.

A great Caprese Salad is simple. Just keep it fresh! I used: Creole & Cherokee Purple Heirloom Tomatoes. Organic Mozzarella. Fresh Basil (green & chocolate). Sea Salt. Pepper. Drizzle Olive Oil & Balsamic Vinegar. Manga! ❤🍅

BBQ Ranch Chicken Salad

I could eat salad everyday but my husband isn’t too keen on the greens! Luckily I discovered this BBQ Ranch Chicken Salad recipe! The combination of chicken breast, sweet corn, & black beans makes this a delicious & filling meal. I usually serve it with crushed up tortilla chips on top, but last night I went with …